Pasteurized White Butter
Experience the pure, creamy indulgence of Versatile Pasteurized White Butter. Crafted from fresh, high-quality cream, our white butter is a celebration of natural flavor and traditional texture. We use a specialized maturation process followed by high-speed churning to create a product that is rich, smooth, and completely free from preservatives. Whether used as a premium ingredient for bakery delights or enjoyed simply on warm parathas, our white butter delivers a taste of authentic purity in every bite.
The Art of Butter Making: Churned to Perfection
Our white butter is the result of a meticulous process that honors the delicate nature of fresh cream. We don’t just make butter; we craft it through patience and precision to ensure the perfect consistency.
- Maturation for Texture : Cream is held at low temperatures for 4-5 hours to crystallize fats, ensuring a firm, smooth body.
- High-Speed Churning: Churned at 1800 RPM to naturally separate butterfat from buttermilk without the need for additives.
Product Benefits
The ultimate choice for chefs and home cooks seeking an unadulterated, neutral butter base. Our white butter enhances flavors without overpowering them.
Our Pasteurized White Butter is a versatile kitchen staple. Being unsalted, it gives you complete control over the seasoning in your dishes. Its high-fat content and low moisture make it exceptional for creating flaky pastries and rich, creamy gravies.
- 100% Unsalted & Preservative-Free
- Perfect for Baking & Cooking Applications
- Rich, Creamy Mouthfeel & Clean Taste
For the best quality, Pasteurized White Butter should always be kept refrigerated. If you plan to store it for an extended period, freezing is also an option. Ensure it is kept in an airtight container or its original packaging to prevent it from absorbing other refrigerator odors.
White butter is often preferred in baking because it typically has a higher butterfat content and less water compared to some commercial yellow butters. This results in flakier pastries, tender cakes, and richer cookies. Being unsalted, it also allows bakers to control the exact amount of salt in their recipes.
Yes, absolutely! Our Pasteurized White Butter is the perfect raw material for making homemade ghee. Since it is unsalted and pure, you can simmer it to clarify the fat, resulting in aromatic, golden ghee just like traditional methods.
No, our Pasteurized White Butter is completely free from added salt and preservatives. We believe in delivering the natural, unadulterated taste of fresh cream, making it a healthier and purer choice for your family and customers.
- Net Weight
25 Kg
- Packaging
Tin Pack
- Ideal For
Daily Cooking, Families, Health-Conscious Individuals
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